Benefits of moringa leaf
1. Boosts the body’s natural immunity
2. Increases strength by providing food to the brain and eyes
3. Bio promotes solutions with available ingredients
4. Promotes cell structure in the body
5. Natural bile promotes static dilute (cholesterol serum)
6. Reduces wrinkles and fine lines on the face
7. Promotes liver and kidney function
8. Makes skin beautiful
9. Increases strength
10 Increases digestion
11. Acts as an anti-oxidant
12 Boosts the body’s immune system
13 Promotes a healthy blood system
14. Prevents inflammation
15 Makes you feel healthy
16. Maintains the level of sugar in the body.
Reasons for which Suhanjana is praised as the best food, Allah Subhanahu wa Ta’ala has filled Suhanjana with vitamins, minerals and other human needs.
1. Its 100 grams of dried leaves contain the following nutrients: Protein. 9 times more than yogurt, vitamin A. 10 times more potassium than carrots. 15 times more calcium than bananas. 17 times more vitamin C than milk. 12 times that of Malta, iron. 25 times more than spinach
2. It contains a large amount of anti-oxidant with beta carotene. Corsetin is present
3. It contains chloro genic acid which slows down the absorption of sugar. It lowers blood sugar and improves diabetes
4. leaves. Beans and seeds reduce inflammation. Therefore, they are useful in the treatment of gastric ulcers. Its sweet oil is used for frying and is also eaten raw in salads. The oil is also used to treat fungus & arthritis.
5. Keeps cholesterol within healthy limits
6. Also used in the treatment of arsenic
Not only that, but it contains enzymes and chemical ingredients that help the brain to be in good health, improve eyesight, improve memory, calm the mind, and relieve depression.