Why Are Food Manufacturers Increasing Investments in Texturized...

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2026-06-08 15:31:17 -

Why Are Food Manufacturers Increasing Investments in Texturized Vegetable Protein?

NEWARK, Del., Jun 8, 2026 — The global Texturized Vegetable Protein (TVP) Market is projected to grow from USD 1.7 billion in 2026 to USD 3.1 billion by 2036, registering a CAGR of 6.2% during the forecast period, according to Future Market Insights (FMI). Growing demand for plant-based foods, increasing use of meat extenders in processed food manufacturing, and rising adoption of...

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