Flavouring Agent Market Trends: Plant-Based and Sugar-Reduced Foods...

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2026-11-04 09:50:30 -

Flavouring Agent Market Trends: Plant-Based and Sugar-Reduced Foods Lead

Two powerful movements are reshaping food innovation: plant-based eating and sugar reduction. Both create technical challenges for manufacturers, and flavouring agents are at the center of the solutions. They help products taste satisfying even when familiar ingredients are removed or replaced. Plant-based meat and dairy alternatives often carry earthy or bitter notes from peas, soy, or other...

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