Malic, Lactic and Ascorbic Acid Plus Glycine: Common Food Acids and...

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2026-11-14 06:14:08 -

Malic, Lactic and Ascorbic Acid Plus Glycine: Common Food Acids and Additives Explained

Many foods we enjoy owe their taste, freshness and texture to a handful of ingredients most people rarely think about. Malic acid gives apples their crisp tartness, lactic acid creates the tang in yogurt, ascorbic acid protects foods from browning while adding vitamin C, and glycine adds mild sweetness and helps balance flavors. These four ingredients are widely used by food and beverage...

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