Natural Pigments and Their Impact on the Global Food Industry
The demand for clean label food products has intensified as consumers prioritize transparency, health, and sustainability. Artificial dyes are gradually being phased out in favor of plant-derived alternatives that align with modern dietary values. Color remains essential for product differentiation, but safety and ingredient origin now carry equal weight in shaping purchasing decisions. The...
0 Commentarios 0 Acciones 465 Views 0 Vista previa