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добавлена новая статья Food

2026-03-06 09:24:31 -

Dairy Enzymes and the Future of Functional Dairy Foods

The dairy sector is undergoing rapid transformation as manufacturers strive to improve product quality, enhance processing efficiency, and meet evolving consumer preferences. Among the technologies supporting this transformation, enzymes play a crucial role. Dairy enzymes are specialized proteins used in dairy processing to improve texture, flavor, and shelf life. They are widely used in the...

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