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  • Swapna Supekar toegevoegd een audio Food
    2026-03-06 09:24:31 -
    Dairy Enzymes and the Future of Functional Dairy Foods
    The dairy sector is undergoing rapid transformation as manufacturers strive to improve product quality, enhance processing efficiency, and meet evolving consumer preferences. Among the technologies supporting this transformation, enzymes play a crucial role. Dairy enzymes are specialized proteins used in dairy processing to improve texture, flavor, and shelf life. They are widely used in the...
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  • Rishika Datta toegevoegd een audio Food
    2026-04-21 12:21:46 -
    Europe Dairy Filtration Systems Market to Reach USD 645.8 Million by 2030
    According to a new report from Intel Market Research, the Europe Dairy Filtration Systems market was valued at USD 456.7 million in 2024 and is projected to reach USD 645.8 million by 2030, growing at a CAGR of 5.9% during the forecast period (2025-2030). This growth is driven by stringent food safety regulations, rising demand for high-quality dairy products, and technological advancements...
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  • Swapna Supekar toegevoegd een audio Food
    2026-03-04 11:13:38 -
    Global Outlook and Emerging Opportunities in the Dairy Ingredients Market
    The dairy industry remains a cornerstone of global food manufacturing, supplying essential nutritional components for a wide array of products. Dairy ingredients such as whey proteins, milk powders, lactose, and casein derivatives are widely utilized in bakery, confectionery, infant formula, and functional beverages. Their adaptability and nutritional profile make them central to innovation...
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  • Subhayan Mayra toegevoegd een audio Other
    2026-06-12 09:53:51 -
    Global Rice Milk Market Growing at 5.8% CAGR Through 2034
    According to a new report from Intel Market Research, the global Rice Milk market was valued at USD 1.20 billion in 2025 and is projected to grow from USD 1.25 billion in 2026 to USD 2.00 billion by 2034, exhibiting a robust CAGR of 5.8% during the forecast period (2026–2034). This growth is propelled by the increasing consumer shift toward vegan and flexitarian diets, heightened...
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  • Subhayan Mayra toegevoegd een audio Other
    2026-06-11 09:51:01 -
    Global Vegan Milk Market Growing at 7.8% CAGR Through 2034
    According to a new report from Intel Market Research, the global Vegan Milk market was valued at USD 21.4 billion in 2024 and is projected to reach USD 44.3 billion by 2034, growing at a robust CAGR of 7.8% during the forecast period (2025–2034). This growth is propelled by rising consumer awareness of lactose intolerance, heightened environmental concerns associated with dairy farming,...
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  • Subhayan Mayra toegevoegd een audio Other
    2026-06-15 10:14:26 -
    Global Vegan Rice Cake Budder Market Growing at 6.2% CAGR Through 2034
    According to a new report from Intel Market Research, the global Vegan Rice Cake Budder market was valued at USD 120 million in 2025 and is projected to reach USD 210 million by 2034, exhibiting a robust CAGR of 6.2% during the forecast period (2026–2034). This growth is propelled by a sustained shift toward plant‑based nutrition, heightened consumer awareness of heart‑healthy...
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  • Subhayan Mayra toegevoegd een audio Other
    2026-06-15 09:05:51 -
    Global Vegan Rice Cake Mudslide Market Growing at 5.5% CAGR Through 2034
    According to a new report from Intel Market Research, the global Vegan Rice Cake Mudslide market was valued at USD 45 million in 2025 and is projected to grow to USD 48 million in 2026, reaching USD 78 million by 2034, exhibiting a CAGR of 5.5% during the forecast period (2025–2034). This steady expansion is driven by rising consumer demand for plant‑based indulgences, heightened...
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  • Subhayan Mayra toegevoegd een audio Other
    2026-06-16 10:46:40 -
    Hemp Milk Market Growing at 10% CAGR Through 2034
    According to a new report from Intel Market Research, the global hemp milk market was valued at USD 820 million in 2025 and is projected to grow from USD 860 million in 2026 to USD 2 billion by 2034, exhibiting a robust CAGR of approximately 10% during the forecast period (2026–2034). This expansion is driven by the rising consumer appetite for sustainable, plant‑based beverages,...
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  • Swapna Supekar toegevoegd een audio Other
    2026-03-13 10:55:35 -
    The Rise of Plant-Based Dairy: Understanding the Dairy Alternatives Market
    Dairy Alternatives Market Driven by Rising Plant-Based Consumption The food and beverage industry has witnessed a significant transformation over the last decade, with consumers increasingly shifting toward plant-based products. This trend has accelerated the demand for dairy alternatives made from ingredients such as almonds, soy, oats, rice, and coconut. These products provide consumers with...
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