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Subhayan Mayra adicionou um novo artigo Outro
2026-06-12 10:07:01 -

Global Chai Mule Mix Market Growing at 6.4% CAGR Through 2034
Global Chai Mule Mix market size was valued at USD 120 million in 2025. The market is projected to grow from USD 125 million in 2026 to USD 210 million by 2034, exhibiting a CAGR of 6.4% during the forecast period. Chai Mule Mix is a pre‑blended beverage concentrate that merges the warm spice palette of traditional chai tea with a ginger‑beer base, delivering a cocktail‑ready mixer for bars,...

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Subhayan Mayra adicionou um novo artigo Outro
2026-06-16 10:11:46 -

Non-Alcoholic Spritz Can Market Growing at 12% CAGR Through 2034
According to a new report from Intel Market Research, the global Non-Alcoholic Spritz Can market was valued at USD 1 billion in 2025 and is projected to reach USD 3 billion by 2034, exhibiting a robust CAGR of approximately 12% during the forecast period (2025–2034). This growth is driven by the surge in health‑conscious consumer demand for sophisticated low‑alcohol alternatives, the...

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Subhayan Mayra adicionou um novo artigo Outro
2026-06-09 13:21:05 -

North America Coconut Water Market Surging at 18% CAGR Through 2032
According to a new report from Intel Market Research, the North America coconut water market was valued at USD 2.80 billion in 2024 and is projected to reach USD 10.53 billion by 2032, exhibiting a compound annual growth rate (CAGR) of approximately 18% during the forecast period (2025–2032). This robust expansion is driven by a convergence of health‑focused consumer behavior,...

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Subhayan Mayra adicionou um novo artigo Outro
2026-06-16 10:28:59 -

Tamari Tepache Market Growing at 6.2% CAGR Through 2034
According to a new report from Intel Market Research, the global Tamari Tepache market was valued at USD 120 million in 2025 and is projected to grow from USD 130 million in 2026 to USD 210 million by 2034, growing at a robust CAGR of 6.2% during the forecast period (2026–2034). This expansion is driven by rising consumer demand for functional, low‑sugar fermented drinks, increasing...

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