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2026-06-22 11:09:53 -

Citrus Essential Oil Extracts and Natural Food and Beverage Additives: The Power of Orange
Citrus Essential Oil Extracts are a cornerstone of natural flavoring, and orange extract is one of the most widely used and beloved. These concentrated oils capture the volatile aromatic compounds of the fruit, delivering an intense and authentic sensory experience. The orange extract market, valued at USD 0.78 billion in 2024 and projected to reach USD 1.4 billion by 2035, highlights the...

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2026-04-22 09:21:50 -

Pectin Market Growth, Food Additives and Natural Gelling Agents Trends Forecast to 2033
Introduction The pectin market is witnessing strong global growth driven by increasing demand for natural food additives, clean-label ingredients, and plant-based gelling agents. Pectin is a naturally occurring polysaccharide found in fruits such as apples and citrus peels, widely used as a gelling, thickening, and stabilizing agent in food and beverage applications. Rising consumer preference...

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2026-06-17 09:26:16 -

Global Citral Market Growing at 7.9% CAGR Through 2032
According to Intel Market Research, the global citral market is projected to grow from USD 400 million in 2025 to USD 625 million by 2032, registering a CAGR of 7.9%. Market growth is driven by increasing demand for natural flavors and fragrances, expanding pharmaceutical applications, rising vitamin production, and ongoing innovations in sustainable and bio-based citral manufacturing. Citral...

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2026-05-19 11:35:34 -

Parmesan Cheese Powder Market Growing at 6.0% CAGR Through 2034
According to a new report from Intel Market Research, the global Parmesan Cheese Powder market was valued at USD 73.9 million in 2024 and is projected to reach USD 110 million by 2034, growing at a robust CAGR of 6.0% during the forecast period (2025–2034). This growth is propelled by increasing demand for convenience foods, rising popularity of Italian cuisine globally, and expanding...

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2026-05-11 10:50:12 -

Soybean Polysaccharides Market Growing at 3.6% CAGR Through 2034
According to a new report from Intel Market Research, the global Soybean Polysaccharides market was valued at USD 138 million in 2024 and is projected to reach USD 175 million by 2034, growing at a robust CAGR of 3.6% during the forecast period (2025–2034). This growth is propelled by the increasing demand for natural food additives, functional ingredients in processed foods, and the...

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