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Savi Kumari Ajouter une nouvelle offre d'emploi Autre
2026-04-22 09:21:50 -

Pectin Market Growth, Food Additives and Natural Gelling Agents Trends Forecast to 2033
Introduction The pectin market is witnessing strong global growth driven by increasing demand for natural food additives, clean-label ingredients, and plant-based gelling agents. Pectin is a naturally occurring polysaccharide found in fruits such as apples and citrus peels, widely used as a gelling, thickening, and stabilizing agent in food and beverage applications. Rising consumer preference...

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Subhayan Mayra Ajouter une nouvelle offre d'emploi Autre
2026-05-19 11:35:34 -

Parmesan Cheese Powder Market Growing at 6.0% CAGR Through 2034
According to a new report from Intel Market Research, the global Parmesan Cheese Powder market was valued at USD 73.9 million in 2024 and is projected to reach USD 110 million by 2034, growing at a robust CAGR of 6.0% during the forecast period (2025–2034). This growth is propelled by increasing demand for convenience foods, rising popularity of Italian cuisine globally, and expanding...

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Subhayan Mayra Ajouter une nouvelle offre d'emploi Autre
2026-05-11 10:50:12 -

Soybean Polysaccharides Market Growing at 3.6% CAGR Through 2034
According to a new report from Intel Market Research, the global Soybean Polysaccharides market was valued at USD 138 million in 2024 and is projected to reach USD 175 million by 2034, growing at a robust CAGR of 3.6% during the forecast period (2025–2034). This growth is propelled by the increasing demand for natural food additives, functional ingredients in processed foods, and the...

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