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  • Workin Dbmr added blog Networking
    2026-04-22 07:31:54 -
    What Is Fueling Growth in the Chlorella Market in Nutraceuticals and Health Supplements?
    Executive Summary Chlorella Market: Share, Size & Strategic Insights CAGR Value The global chlorella market was valued at USD 330.57 million in 2024 and is expected to reach USD 538.92 million by 2032During the forecast period of 2025 to 2032 the market is likely to grow at a CAGR of 6.30%, primarily driven by increasing consumer awareness of health and wellness Chlorella Market...
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  • Subhayan Mayra added blog Other
    2026-06-03 12:03:34 -
    Global Barley Market Projected to Reach USD 30.87 Billion 2034
    According to a new report from Intel Market Research, the global Barley market was valued at USD 23.56 billion in 2025 and is projected to grow from USD 24.12 billion in 2026 to USD 30.87 billion by 2034, exhibiting a robust CAGR of 3.1 % during the forecast period (2026–2034). This growth is driven by expanding consumer demand for whole‑grain foods, sustained expansion of the brewing...
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  • Subhayan Mayra added blog Other
    2026-06-15 12:52:06 -
    Global Colostrum Shot Market Growing at 6.8% CAGR Through 2034
    According to a new report from Intel Market Research, the global Colostrum Shot market was valued at USD 340 million in 2025 and is projected to grow from USD 350 million in 2026 to USD 620 million by 2034, exhibiting a robust CAGR of 6.8% during the forecast period (2026–2034). This growth is driven by heightened consumer awareness of immune health, expanding functional‑food segments,...
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  • Subhayan Mayra added blog Other
    2026-06-19 10:21:59 -
    Global Halal Pharmaceuticals Market Growing at 13.8% CAGR Through 2032
    According to a new report from Intel Market Research, the global Halal Pharmaceuticals market was valued at USD 454.0 million in 2024 and is projected to reach USD 1.09 billion by 2032, exhibiting a robust CAGR of 13.8% during the forecast period (2025–2032). This growth is driven by the increasing global Muslim population, rising demand for ethically sourced and religiously compliant...
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  • Subhayan Mayra added blog Other
    2026-06-25 12:23:53 -
    Global Moringa Leaf Powder Market Growing at 6.20% CAGR Through 2032
    According to a new report from Intel Market Research, the global Moringa Leaf Powder market was valued at USD 584 million in 2024 and is projected to reach USD 1,003.54 million by 2032, exhibiting a robust CAGR of 6.20% during the forecast period. This growth is driven by the increasing consumer shift toward natural and organic supplements, the outstanding nutritional profile of moringa rich in...
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  • Subhayan Mayra added blog Other
    2026-06-16 12:09:59 -
    Global Turmeric Ginger Honey Paste Market Driven by Immunity Trends
    According to a new report from Intel Market Research, the global Turmeric Ginger Honey Paste market has not been publicly disclosed for 2025, and therefore specific forecast values or a calculated CAGR for the 2026‑2034 period are unavailable at this time. The assessment nevertheless highlights a clear upward trajectory driven by rising consumer interest in natural functional foods, expanding...
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  • Renub Research added blog Shopping
    2026-04-09 09:01:20 -
    Preventive Healthcare Boom Drives Rapid Growth in U.S. Nutraceutical Industry
    United States Nutraceuticals Market Surges with Preventive Health Demand The United States nutraceuticals market is witnessing strong expansion, driven by a shift toward preventive healthcare, growing health awareness, and increasing demand for functional foods and dietary supplements. According to Renub Research, the market is expected to grow from US$ 161.8 billion in 2024 to US$...
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  • Subhayan Mayra added blog Other
    2026-05-11 10:50:12 -
    Soybean Polysaccharides Market Growing at 3.6% CAGR Through 2034
    According to a new report from Intel Market Research, the global Soybean Polysaccharides market was valued at USD 138 million in 2024 and is projected to reach USD 175 million by 2034, growing at a robust CAGR of 3.6% during the forecast period (2025–2034). This growth is propelled by the increasing demand for natural food additives, functional ingredients in processed foods, and the...
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