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  • Ajay More toegevoegd een audio Food
    2026-05-22 17:49:43 -
    Vegan Pastry Market Gains Momentum Amid Expanding Plant-Based Food Industry
    NEWARK, Del., USA | May 22, 2026 — According to Future Market Insights (FMI), the global vegan pastry market is witnessing robust growth, supported by increasing consumer adoption of plant-based diets, rising demand for indulgent dairy-free baked goods, and expanding online retail distribution channels for specialty vegan bakery products. The market is also benefiting from formulation...
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  • Subhayan Mayra toegevoegd een audio Other
    2026-06-15 10:23:09 -
    Global Plant-Based Hot Dog Market Growing at 10.6% CAGR Through 2034
    According to a new report from Intel Market Research, the global Plant-Based Hot Dog market was valued at USD 0.85 billion in 2025 and is projected to grow from USD 0.92 billion in 2026 to USD 2.31 billion by 2034, exhibiting a robust CAGR of 10.6% during the forecast period (2026–2034). This expansion is driven by a confluence of consumer health trends, sustainability imperatives, and...
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  • Subhayan Mayra toegevoegd een audio Other
    2026-06-12 09:53:51 -
    Global Rice Milk Market Growing at 5.8% CAGR Through 2034
    According to a new report from Intel Market Research, the global Rice Milk market was valued at USD 1.20 billion in 2025 and is projected to grow from USD 1.25 billion in 2026 to USD 2.00 billion by 2034, exhibiting a robust CAGR of 5.8% during the forecast period (2026–2034). This growth is propelled by the increasing consumer shift toward vegan and flexitarian diets, heightened...
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  • Subhayan Mayra toegevoegd een audio Other
    2026-06-11 09:51:01 -
    Global Vegan Milk Market Growing at 7.8% CAGR Through 2034
    According to a new report from Intel Market Research, the global Vegan Milk market was valued at USD 21.4 billion in 2024 and is projected to reach USD 44.3 billion by 2034, growing at a robust CAGR of 7.8% during the forecast period (2025–2034). This growth is propelled by rising consumer awareness of lactose intolerance, heightened environmental concerns associated with dairy farming,...
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  • Subhayan Mayra toegevoegd een audio Other
    2026-06-15 10:14:26 -
    Global Vegan Rice Cake Budder Market Growing at 6.2% CAGR Through 2034
    According to a new report from Intel Market Research, the global Vegan Rice Cake Budder market was valued at USD 120 million in 2025 and is projected to reach USD 210 million by 2034, exhibiting a robust CAGR of 6.2% during the forecast period (2026–2034). This growth is propelled by a sustained shift toward plant‑based nutrition, heightened consumer awareness of heart‑healthy...
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  • Subhayan Mayra toegevoegd een audio Other
    2026-06-15 12:05:24 -
    Global Vegan Rice Cake No Artificial Color Market Growing at 5.9% CAGR Through 2034
    According to a new report from Intel Market Research, the global vegan rice cake no artificial color market was valued at USD 250 million in 2025 and is projected to grow from USD 260 million in 2026 to USD 420 million by 2034, exhibiting a CAGR of 5.9% during the forecast period (2026–2034). This robust growth is driven by the accelerating adoption of clean‑label snack concepts,...
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  • Subhayan Mayra toegevoegd een audio Other
    2026-06-08 11:16:39 -
    North America Mushroom Based Jerky Market Growing at 7.5% CAGR Through 2034
    According to a new report from Intel Market Research, the North America Mushroom Based Jerky Market was valued at USD 120 million in 2024 and is projected to reach USD 280 million by 2034, growing at a robust CAGR of 7.5 % during the forecast period (2026–2034). This expansion is driven by surging consumer interest in plant‑based protein snacks, heightened health consciousness, and...
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  • Subhayan Mayra toegevoegd een audio Other
    2026-06-16 09:53:40 -
    Vegan Virgin Coconut Oil Market Growing at 5.3% CAGR 2034
    According to a new report from Intel Market Research, the global Vegan Virgin Coconut Oil market was valued at USD 0.68 billion in 2025 and is projected to grow from USD 0.71 billion in 2026 to USD 1.12 billion by 2034, exhibiting a robust CAGR of 5.3% during the forecast period (2026–2034). This expansion is propelled by heightened consumer awareness of plant‑based nutrition, increasing...
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