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Subhayan Mayra добавлена новая статья Другое
2026-06-15 10:14:26 -

Global Vegan Rice Cake Budder Market Growing at 6.2% CAGR Through 2034
According to a new report from Intel Market Research, the global Vegan Rice Cake Budder market was valued at USD 120 million in 2025 and is projected to reach USD 210 million by 2034, exhibiting a robust CAGR of 6.2% during the forecast period (2026–2034). This growth is propelled by a sustained shift toward plant‑based nutrition, heightened consumer awareness of heart‑healthy...

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Subhayan Mayra добавлена новая статья Другое
2026-06-15 09:05:51 -

Global Vegan Rice Cake Mudslide Market Growing at 5.5% CAGR Through 2034
According to a new report from Intel Market Research, the global Vegan Rice Cake Mudslide market was valued at USD 45 million in 2025 and is projected to grow to USD 48 million in 2026, reaching USD 78 million by 2034, exhibiting a CAGR of 5.5% during the forecast period (2025–2034). This steady expansion is driven by rising consumer demand for plant‑based indulgences, heightened...

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Subhayan Mayra добавлена новая статья Другое
2026-06-15 12:05:24 -

Global Vegan Rice Cake No Artificial Color Market Growing at 5.9% CAGR Through 2034
According to a new report from Intel Market Research, the global vegan rice cake no artificial color market was valued at USD 250 million in 2025 and is projected to grow from USD 260 million in 2026 to USD 420 million by 2034, exhibiting a CAGR of 5.9% during the forecast period (2026–2034). This robust growth is driven by the accelerating adoption of clean‑label snack concepts,...

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Subhayan Mayra добавлена новая статья Другое
2026-06-08 11:16:39 -

North America Mushroom Based Jerky Market Growing at 7.5% CAGR Through 2034
According to a new report from Intel Market Research, the North America Mushroom Based Jerky Market was valued at USD 120 million in 2024 and is projected to reach USD 280 million by 2034, growing at a robust CAGR of 7.5 % during the forecast period (2026–2034). This expansion is driven by surging consumer interest in plant‑based protein snacks, heightened health consciousness, and...

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