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Subhayan Mayra adicionou um novo artigo Outro
2026-06-08 09:12:27 -

Asia-Pacific Dried Mango Slices Market Growing at 5.9% CAGR Through 2034
According to a new report from Intel Market Research, the Asia‑Pacific Dried Mango Slices market was valued at USD 0.72 billion in 2025 and is projected to expand to USD 1.15 billion by 2034, reflecting a robust CAGR of 5.9 % over the forecast horizon (2025‑2034). This growth is underpinned by a combination of demographic, economic, and technological forces that are reshaping consumer snacking...

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Subhayan Mayra adicionou um novo artigo Outro
2026-06-11 11:35:29 -

Global Tortilla Chips Market Growing at 7% CAGR Through 2034
According to a new report from Intel Market Research, the global Tortilla Chips market was valued at USD 7.52 billion in 2024 and is projected to reach USD 11.97 billion by 2034, growing at a robust CAGR of 7.0% during the forecast period (2025–2034). This growth is propelled by the surge in consumer demand for convenient, flavorful snack options, the expanding popularity of Mexican and...

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Subhayan Mayra adicionou um novo artigo Outro
2026-06-15 12:05:24 -

Global Vegan Rice Cake No Artificial Color Market Growing at 5.9% CAGR Through 2034
According to a new report from Intel Market Research, the global vegan rice cake no artificial color market was valued at USD 250 million in 2025 and is projected to grow from USD 260 million in 2026 to USD 420 million by 2034, exhibiting a CAGR of 5.9% during the forecast period (2026–2034). This robust growth is driven by the accelerating adoption of clean‑label snack concepts,...

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Subhayan Mayra adicionou um novo artigo Outro
2026-06-08 11:16:39 -

North America Mushroom Based Jerky Market Growing at 7.5% CAGR Through 2034
According to a new report from Intel Market Research, the North America Mushroom Based Jerky Market was valued at USD 120 million in 2024 and is projected to reach USD 280 million by 2034, growing at a robust CAGR of 7.5 % during the forecast period (2026–2034). This expansion is driven by surging consumer interest in plant‑based protein snacks, heightened health consciousness, and...

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