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  • Kaushal Rathore added blog Food
    2026-06-23 05:22:36 -
    Plant-Based Food Oil Ingredients and Sustainable Oilseed Processing: The Future of Fats
    The future of cooking oils lies in Plant-Based Food Oil Ingredients and Sustainable Oilseed Processing . Consumers are increasingly concerned about the environmental impact of their food choices, leading to a demand for oils produced through responsible and sustainable methods. The liquid smoke market, valued at USD 1.49 billion in 2024 and projected to reach USD 2.54...
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  • Rohit Sharma added blog Other
    2026-07-24 11:26:39 -
    7 Game-Changing Trends Reshaping the Europe In-Flight Catering Services Market in 2026
    Europe In-Flight Catering Services Market According to the latest report published by Data Bridge Market Research, the Europe In-Flight Catering Services Market Data Bridge Market Research analyzes that the Europe in-flight catering services market is expected to reach the value of USD 7,203.64 million by 2030, at a CAGR of 4.9% during the forecast period. This market report also...
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  • Subhayan Mayra added blog Other
    2026-04-28 10:15:34 -
    Europe Prepared Vegetables Market Growing at 5.5% CAGR Through 2034
    According to a new report from Intel Market Research, the Europe Prepared Vegetables Market was valued at USD 3.62 billion in 2024 and is projected to grow from USD 3.99 billion in 2026 to USD 6.16 billion by 2034, exhibiting a robust CAGR of 5.5% during the forecast period. This growth is propelled by accelerating consumer demand for convenient, nutritious meal solutions, the rapid expansion...
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  • Subhayan Mayra added blog Other
    2026-06-12 10:34:21 -
    Global Natural Food Dye Market Growing at 7% CAGR Through 2034
    According to a new report from Intel Market Research, the global Natural Food Dye market was valued at USD 2.6 billion in 2025 and is projected to reach USD 5.1 billion by 2034, growing at a CAGR of approximately 7% during the forecast period (2026–2034). This robust expansion is driven by the surge in consumer demand for clean‑label ingredients, tightening regulatory limits on synthetic...
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  • Subhayan Mayra added blog Party
    2026-05-26 11:04:12 -
    Global Soybean Oil Market Growing at 4.7% CAGR Through 2034
    According to a new report from Intel Market Research, the global Soybean Oil market was valued at USD 45.6 billion in 2025 and is projected to reach USD 68.3 billion by 2034, exhibiting a robust CAGR of 4.7% during the forecast period (2026–2034). This growth is propelled by rising global demand for edible oils, expanding biodiesel mandates, and continuous improvements in processing...
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  • Subhayan Mayra added blog Other
    2026-07-06 12:05:09 -
    Global Specialty Fats Market Growing at 5.3% CAGR Through 2032
    According to a new report from Intel Market Research, the global Specialty Fats Market was valued at USD 41.29 billion in 2025 and is projected to reach USD 55.83 billion by 2032, growing at a steady CAGR of 5.3% during the forecast period. Growth is driven by the expanding food and beverage industry, with consistent demand for fats with specific functional properties such as enhanced...
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  • Subhayan Mayra added blog Other
    2026-06-15 10:57:14 -
    Global Vegan Chocolate Transfer Sheet Market Growing at 8% CAGR Through 2034
    According to a new report from Intel Market Research, the global Vegan Chocolate Transfer Sheet market was valued at USD 0.15 billion in 2025 and is projected to grow from USD 0.16 billion in 2026 to USD 0.30 billion by 2034, exhibiting a robust CAGR of 8% during the forecast period (2026–2034). This growth is driven by accelerating consumer demand for plant‑based confectionery,...
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  • Subhayan Mayra added blog Other
    2026-06-16 09:53:40 -
    Vegan Virgin Coconut Oil Market Growing at 5.3% CAGR 2034
    According to a new report from Intel Market Research, the global Vegan Virgin Coconut Oil market was valued at USD 0.68 billion in 2025 and is projected to grow from USD 0.71 billion in 2026 to USD 1.12 billion by 2034, exhibiting a robust CAGR of 5.3% during the forecast period (2026–2034). This expansion is propelled by heightened consumer awareness of plant‑based nutrition, increasing...
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